Dinner Menu
APPETIZERS
Mexican Shrimp Cocktail — 15
tomatoes, cucumbers, avocado, saltines
Mezze Platter — 16 (V)
hummus, goat labneh, fried olives, za'atar cucumbers, pickled padrons, fried bread
Devils on Horseback — 11 (GF)
dates, blue cheese, bacon, apple butter
Cornbread — 11 (V)
sorghum butter, brazos valley feta
Wagyu Beef Cheek Pastrami — 17 (GF)
granbury gold pimento cheese, sweet tea gastrique
Shishitos — 13 (GF) (V)
lime, sea salt
Smoked Salmon Rillettes — 15
beet cream, focaccia
44 Farms Beef Tartare — 17
deviled egg puree, pickled celery,
crispy capers, sourdough bread
Pork Jowl — 15 (GF)
cherry mustard, jalapeno puree, coconut
Italian & Manchego Croquettes — 14
pepperoni, salami, romesco, apples
Pierogi — 14 (V)
potato, truffle, cheddar, sweet onion crema
PEI Mussels — 19
chorizo, poblanos, onions, beer, lemon, cilantro
Please inform your server of any food allergies before ordering.
We cannot provide separate checks for parties of six or larger.
FLATBREADS
Twig Flatbread — 17 (V)
roasted grapes, goat cheese, arugula, balsamic
Sausage Flatbread — 18
housemade sausage, banana peppers
Please inform your server of any food allergies before ordering.
We cannot provide separate checks for parties of six or larger.
SALADS
Mixed Greens — 16 (GF)
lardons, pecan granola, blue cheese, green goddess
Trout & Avocado — 16 (GF)
grapefruit, bitter lettuce, herbs, lemon
Please inform your server of any food allergies before ordering.
We cannot provide separate checks for parties of six or larger.
ENTREES
Berkshire Pork Chop — 49 (GF)
poblano cheddar grits, bacon & tomato braised collards
Seared Scallops — 48
chile braised black-eyed peas, crumbled cornbread
Beer Battered Catfish — 31
avocado, lemon, grapefruit, herbs
Crispy Sonoma Duck Leg — 37 (GF)
melon salad, jalapenos, goat yogurt, hobbs’ chimichurri
Lamb Bratwurst — 30 (GF)
german potatoes, apple mustard
Goat Guisada Tacos — 31
fermented fresno chile slaw, oak cliff tortillas, avocado
Orecchiette White Bolognese — 32
smoked pork, turkey, italian sausage, broccoli rabe, snap peas, pecorino
44 Farms NY Strip — 65
goat cheese potato cakes, asparagus, blue cheese butter
Turkey Leg Confit — 37 (GF)
chive mashed potatoes, turkey & sage gravy
Ricotta Gnocchi — 28 (V)
wild mushrooms, mushroom broth, kale, leeks, pecorino
Comeback Creek Casserole — 26 (V)
squash, eggplant, mushrooms, tomatoes, peppers, onions, kale, mozzarella, pecorino
We cannot provide separate checks for parties of six or larger. A $4 split charge will be applied to all split entrees.
Please inform your server of any food allergies before ordering.
We cannot provide separate checks for parties of six or larger. A $4 split charge will be applied to all split entrees.
DESSERTS
Goat Cheese Cheesecake — 13
strawberry, coconut
Ice Cream Sandwich — 14
white chocolate macadamia, oatmeal toffee, salted caramel ice cream