Dinner Menu
APPETIZERS
Mezze Platter — 16 (V)
hummus, goat labneh, fried olives, za'atar cucumbers, pickled padrons, fried bread
Devils on Horseback — 11 (GF)
dates, blue cheese, bacon, apple butter
Potato & Cheddar Pierogi — 14 (V)
caramelized onion & horseradish crema
Cornbread — 11 (V)
sorghum butter, brazos valley feta
Shishitos — 13 (GF) (V)
lime, sea salt
44 Farms Beef Tartare — 17
deviled egg puree, pickled celery,
crispy capers, sourdough bread
Smoked Brisket Croquettes — 14
green chile, cheddar, romesco, pickled apples
Wagyu Beef Cheek Pastrami — 17 (GF)
granbury gold pimento cheese, sweet tea gastrique
Mexican Shrimp Cocktail — 15 (GF)
tomatoes, jalapenos, cucumbers, avocado, chips
PEI Mussels — 19
chorizo, poblanos, onions, beer, lemon, cilantro
Duck Rillettes — 15
fig jam, focaccia
Pork Jowl — 15 (GF)
cherry mustard, jalapeno puree, coconut
Carrot & Ricotta Toast – 14 (V)
ciabatta, brown butter carrots, pickled carrots, carrot top pesto
Cheese Plate — 18 (V) 3 cheeses, bread, dried fruit, honey, pickles
Please let your server know of any food allergies before ordering.
We cannot provide separate checks for parties of six or larger.
FLATBREADS
Twig Flatbread — 17 (V)
marinara, mozzarella, roasted grapes, goat cheese, arugula, balsamic
Cheeseburger — 17
marinara, mozzarella, red onions, pickles, jalapenos, cheddar
Sausage & Peppers – 18
marinara, mozzarella, housemade italian sausage, banana peppers
Pepperoni — 18
marinara, mozzarella, pepperoni, mushroom, blue cheese
Please inform your server of any food allergies before ordering.
We cannot provide separate checks for parties of six or larger.
SALADS
Mixed Greens Salad — 16 (GF)
lardons, pecan granola, blue cheese, green goddess
Beet & Burrata — 16 (V)(GF)
candied pecans, grapefruit, lemon, bitter lettuce, herbs
Please inform your server of any food allergies before ordering.
We cannot provide separate checks for parties of six or larger.
ENTREES
Steak Frites — 35 (GF)
fries, chimichurri
Sonoma Duck Leg Confit — 37 (GF)
melon salad, fennel, labneh, banyuls, herbs
Berkshire Pork Chop — 49 (GF)
poblano cheddar grits, bacon & tomato braised collards
Lamb Spaetzel – 32
mushrooms, green pea puree, fontina, toasted bread crumbs
Goat Guisada Tacos — 31
fermented fresno chile slaw, oak cliff tortillas, avocado
Strauss Farms Veal Cheeks — 40
goat cheese potato cakes, arugula, pickled veggies
Braised Short Ribs — 48 (GF)
sour cream & chive mashed potatoes, asparagus, sherry jus
Farro Risotto – 32
italian sausage, turnips, mushrooms, peas, carrots, pecorino
Blackened Red Fish – 40 (GF)
avocado, grapefruit, lemon, herbs
Green Chile Pork Bratwurst – 30
red beans & rice, andouille sausage, crumbled cornbread
Vegetable Coconut Curry – 20 (V) green tea rice, sweet potatoes, eggplant, corn, cabbage, snap peas, pita
Burger — 19
cheese, bacon, arugula, pickles, creole spread
DESSERTS
Warm Pound Cake – 13
strawberry, salted caramel ice cream
Butterscotch Pot De Creme – 13
chocolate-cherry ganache