Dinner Menu
APPETIZERS
Mezze Platter — 16 (V)
hummus, goat labneh, fried olives, za'atar cucumbers, pickled padrons, fried bread
Devils on Horseback — 11 (GF)
dates, blue cheese, bacon, apple butter
Potato & Cheddar Pierogi — 14 (V)
caramelized onion & horseradish crema
Warm Creole Crab Dip – 14
crispy flour tortillas
Cornbread — 11 (V)
sorghum butter, brazos valley feta
Shishitos — 13 (GF) (V)
lime, sea salt
44 Farms Beef Tartare — 17
deviled egg puree, pickled celery,
crispy capers, sourdough bread
Pork Jowl — 15 (GF)
cherry mustard, jalapeno puree, coconut
Duck & Leek Croquettes — 14
fontina, apples
Cheese Plate — 18 (V)
3 cheeses, bread, dried fruit, honey, pickles
Tomato & Coconut Bisque — 10 (V)
crispy cornbread, caramelized fennel crema
Wagyu Beef Cheek Pastrami — 17 (GF)
granbury gold pimento cheese, sweet tea gastrique
Mexican Shrimp Cocktail — 15 (GF)
tomatoes, jalapenos, cucumbers, avocado, chips
Please let your server know of any food allergies before ordering.
We cannot provide separate checks for parties of six or larger.
FLATBREADS
Twig Flatbread — 17 (V)
marinara, mozzarella, roasted grapes, goat cheese, arugula, balsamic
Cheeseburger — 17
marinara, mozzarella, red onions, pickles, jalapenos, cheddar
Sausage & Peppers – 18
marinara, mozzarella, housemade italian sausage, banana peppers
Pepperoni — 18
marinara, mozzarella, pepperoni, mushroom, blue cheese
Please inform your server of any food allergies before ordering.
We cannot provide separate checks for parties of six or larger.
SALADS
Mixed Greens Salad — 16 (GF)
lardons, pecan granola, blue cheese, green goddess
Trout & Avocado — 16
grapefruit, lemon, bitter lettuce, herbs
Please inform your server of any food allergies before ordering.
We cannot provide separate checks for parties of six or larger.
ENTREES
Blackened Fish – 31
chile braised black-eyed peas, crumbled cornbread
Sonoma Duck Leg Confit — 37 (GF)
maple sweet potato puree, hot honey brussels
Strauss Farms Veal Cheeks – 40 (GF)
sour cream & onion mashed potatoes, asparagus, sherry jus
Berkshire Pork Chop — 49 (GF)
poblano cheddar grits, bacon & tomato braised collards
Lamb Stroganoff – 32
spaetzle, edamame, mushrooms, sour cream, fontina, tarragon gremolata
Goat Guisada Tacos — 31
fermented fresno chile slaw, oak cliff tortillas, avocado
Pork & Green Chile Bratwurst — 30
goat cheese potato cakes, arugula, pickled veggies
Vegetable Coconut Curry – 20
green tea rice, sweet potatoes, eggplant, corn, cabbage, snap peas
Fusilli Pasta – 32
italian sausage & brisket ragu, broccoli rabe, pecorino
Burger — 19
cheese, bacon, arugula, pickles, creole spread
DESSERTS
Warm Pound Cake — 13
strawberry, salted caramel ice cream
Pumpkin Spiced Cake – 13
cream cheese icing, candied pecans, cajeta
Warm Cookie – 5
white chocolate macadamia, chocolate chip or oatmeal toffee